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          堂主最喜歡的一家餐廳--The Plumed Horse 14555 Big Basin Way Saratoga CA 95070 14555 Big Basin WaySaratoga, CA 95070(408) 867-4711 這是堂主最喜歡的一家餐廳--The Plumed Horse http://www.plumedhorse.com/index.shtml 找不到照片;其實堂主最愛他們玄關櫥窗中的那些 ""馬"" (那些 "馬" 的 "笑容" 看起來很 "貝戈戈") Wine Spectator Grand Award Since 1987 the Plumed Horse has been a recipient of the Wine Spectator's "Grand Award", for having "one of the Greatest W 節能燈具ine Lists in the World." With emphasisis on local and Califonia Wines, we have over 700 selection ranging from all over the world. DiRoNAThe Plumed Horse has received the DiRoNa Award since 1992. The Award Program is awarded to restaurants exemplifying the highest quality standards in all aspects of the dining experience, thus "The Award Of Excellence". Distinguished Restaurants of No 訂做禮服rth America's mission is to preserve and promote the ultimate in distinguished dining throughout Canada, Mexico, and the United States. "By Recommendation Only" awards the BRO Seal of Approval to event professionals who meet our standards for quality and client satisfaction. To learn more about the selection process and to find other professionals, visit the BRO Web site. You will also find information t 酒店兼職here about the By Recommendation Only Guide. Four Diamond AwardMobile Guide Recommended ~ DINNER MENU ~~OYSTERS ~ OYSTERS 1/2 SHELL freshly shucked , red wine mignonette 12.00 OYSTERS ROCKEFELLERMornay sauce, proscuitto and spinach 14.00 ~ APPETIZERS ~ PRAWNS BORDELAISEjumbo white prawns in garlic butter with white wine & Roma tomatoes 12.50 DUNGENESS CRAB CAKEbeet coulis and red pepper aioli 14.00 FOIE GRAS DUOsear 婚禮顧問ed foie gras with chenin blanc poached quince, pinot poached au torchon and a vol-au-vent accompanied with a dried fruit chutney24.50 ESCARGOTS de BOURGOGNEsnails sauteed in herbed garlic butter with red wine, mushrooms & tomatoes 12.50 ~ SOUPS ~ FRENCH ONION SOUPovenbaked with French gruyere 10.50 LOBSTER BISQUE our classic recipe with seafood quenelles 10.50 ~ SALADS ~ THE PLUMED HORSE SALADbutter lettuce, bay shrimp, nicoise olives, loc 酒肉朋友al heirloom tomato, avocado, enoki mushrooms, crumbled Danish Bleu cheese & herb dressing 14.00 DUNGENESS CRAB TOWERDungeness crab, mango, avocado and micro greens with a Champagne and citrus vinaigrette 15.50 A MELANGE IN PROSCIUTTOfrisee, radichio and endive mingling with a Fuji apple vinaigrette, toasted pinenuts, Danish blue cheese drizzled with a Balsamic vinegar reduction and gift wrapped with Prosciutto 12.50 WILTED BABY SPINACH SALADbaby spinach, red onions, dried ch 景觀設計erries and bacon tossed with a warm cherry vinaigrette; prepared tableside for two 21.00 CAESAR SALADromaine lettuce & classic caesar dressing; prepared tableside for two 24.00 ~ ENTREES ~ ROASTED VEGETABLE TOWERgrilled eggplant, zucchini, squash, wild mushrooms, spinach, red and yellow bell peppers; with Caciocavallo cheese and a roasted tomato coulis 25.00 PEPPER STEAKwith Bloomsdale spinach, confit Banana Fingerling potatoes and Armagnac sauce 32.00 ROAST LONG ISLAND DUCKLINGwith a 東森房屋 Bigarade sauce and Carmarague red rice 30.00 TENDERLOIN OF YORKSHIRE PORKwrapped in thinly sliced apple wood smoked bacon, Bosc pear vinaigrette and a gorgonzola cheese souffle 28.00 FILET MIGNON roasted fingerling potatoes and shallots, sweet organic cherry tomatoes; bearnaise sauce 35.00Topped with Foie Gras 48.00 RACK OF LAMBthe finest domestic lamb - marinated, roasted & served with roasted garlic demi-glace 39.00 SESAME CRUSTED AHI TUNAseared rare with a wasabi beurre blanc, baby bok choy and sushi rice 34.00 代償PAN SEARED NORTH ATLANTIC SALMONserved on a white bean and lemon puree, with a mild jalapeno and parsley coulis, accented with a citrus creme fraiche 26.00 (prices and items may change without notice) Manjari Chocolate Molten Cake 9.50One bite to the center of this warm treat and you will understand why we call it a molten cake. Dressed with house made Tahitian vanilla bean ice cream and a raspberry coulis. Apple Strudel a la Mode 9.00 House made vanilla ice cream with caramel sauce and pecan brittle. Tableside Preperatio 房地產n of Banana Fosters for two 24.00A classic dessert made tableside for two or more. Brown sugar, light and dark rum with house made Tahitian vanilla bean ice cream. Dining room guests only. Creme Brulee 8.50Bourbon vanilla bean custard topped with caramelized sugar. Tropical Sensation 9.50A very light coconut mousse topped with a tropical fruit salad and a mango sorbet; surrounded by a mango & passion fruit coulis. House Specialty Souffles Grand Marnier Souffle 10.50Grand Marnier creme anglaise Valrhona Chocolate Truffle Souffle 10.50Esspresso creme anglai 面膜se  .